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Simple jiffy corn casserole recipe11/21/2023 Whole grain flour and cornmeal replace refined flour, while Greek yogurt takes the place of heavy sour cream. I’ve swapped out traditional ingredients for wholesome alternatives that won’t compromise on flavor or texture. That’s exactly what this healthy recipe brings to your holiday feast. Depending on your oven, this may take an additional 10-15 minutes to bake, so plan accordingly.Īlso, you will have to double the ingredients proportionally and use 4 cans of corn instead of 2.Imagine a cheesy cornbread casserole from scratch that’s both sinfully indulgent and incredibly nutritious. We often double this recipe and bake it in a larger pan. When ready to bake, put in the oven at 350 F for about 50 minutes. This casserole can be prepared up to one day in advance, then cover tightly with plastic wrap, and put in the refrigerator up to 24 hours before baking.
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